Erin Kennedy

Erin is passionate about bringing people together and creating moments that matter.  With over 15 years of experience in hospitality, grocery retail, and health & wellness, she brings a unique blend of organization, creativity, and a welcoming spirit to every role she takes on.  Her background has given her a deep understanding of how to balance logistics with people-first experiences.  As a graduate of the Culinary Institute of America, Erin combines her professional training and love of hospitality with her dedication to crafting meaningful experiences. 

Raised in Connecticut, she grew up riding horses, snowboarding, sharing family recipes and getting her hands dirty in her parents' garden.  All interests that have stayed with her through the years.

Outside of her work, Erin enjoys practicing and leading yoga, spending time with her family, entertaining friends by the fire pit and relaxing at the beach.  She is grateful to be part of FernLeaf and loves contributing to events that strengthen community connections.